You will need:-

4-5 Sticks of rhubarb

1 large punnet of strawberries

1 Tablespoon of sugar.

100g Self Raising Flour

50g Margarine

50g Sugar

What to do:-

Wash and cut the rhubarb into small pieces and place into a pan along with the washed strawberries.

Add  two tablespoons of water and 1 tablespoon of sugar and simmer until soft.

Place into an ovenproof dish.

Rub the margarine into the flour until it resembles breadcrumbs.

Add the sugar and mix thoroughly with a knife and spread over the fruit.

Bake in a mioderate oven for about 30 minutes until the crumble is golden brown.

Serve with ice-cream or custard.